Every month we seem to hear about a fresh oil–coconut, palm, hemp–in the market. But it can be difficult to comprehend which one to use with the hype of any oil for which purpose. Every day they have their characteristics, as have their very close siblings (perhaps more like half-siblings). Although not in terms of their technique, they have prevalent coaking fats, butter, vegetable cutting and lard.
infographic by:
www.sweetdiyhacks.com
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