It used to be, "Give us a piña colada and we'll be happier in water than a donkey," but hot chocolate is kind of changing our tune lately. Although we used to call ourselves summer people, now we're all about fall and winter — because all the different types of hot chocolate change the way we think about tropical frozen drinks and cold weather altogether. Yup, give us some snow and sleet— as long as you cover us up with tons of hot chocolate in a fireplace.
And we don't just talk about the powdered products that are on the shelf. If you don't do it correctly, hot chocolate will quickly stalemate. Why settle for the worldly milk and chocolate combination when there are so many other yummy places to go?
infographic by: www.sheknows.com
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