Wines with accurate food pairing #infographic

 Wines with accurate food pairing #infographic

Not all wines taste the same; therefore it is not advisable to mix any wine with any food. If you want to get the most out of any wine, it has to be paired with the right food. Sparkling wines are the fizzy ones with a small amount of carbon dioxide. Champagne is a sparkling wine that is sour and sweet, and is much less acidic; thus, it has no major digestive properties, and you can enjoy sparkling wines with light and salty foods that go well with this sweet and sour beverage. Stop eating dense foods like red meat with sparkling wine.

Cava also has a citrus aroma that makes it acidic taste and Prosecco is fizzy, full of bubbles, too. As the name suggests, dry wines do not have sugar but they have a fruity taste. We don't taste sweet but we smell like fruits, much like Pinot Grigio who tastes like a peach, apple, or lime. Similarly, dry wine is also Sauvignon Blanc in which the flavor varies from zesty lime to spicy peach. Both of these wines can also be eaten with light sone and tangy foods which are a little sour and improve the wine's flavour.

Rich white wines have a strong citrus flower; they are mildly acidic and have alcohol content. Chardonnay is a rich white wine with a wide variety of flavours, including papaya and pineapple along with citrus and apple. Viognier has soft mango and tangerine flavours, and its scent is similar to creamy vanilla. These rich white wines taste even better with fatty and creamy foods such as saucy pasta and cream salads, due to this creamy aroma. Many white vines have a characteristic sweet taste, just as Riesling can taste very sweet when the fruit is very ripe. Moscato is an Italian wine often drunk as an aperitif due to the extra sweet taste.

In the past, Moscato was also called dessert wine. These wines can be paired with some delicious dessert to improve the flavor, or with some spicy food to reduce the spices 'effects. These sweet wines should not, however, be eaten with anything more delicious than the wine, as too much sweetness won't be pleasant.

Red wines have four different styles, ranging from light red to bold red and the other is a dessert. Strong red wine appears to taste acidic and dry. Both Pinot Noir and Gamay have strong, dry flavor. Thus these wines should be eaten with something like truffles and Swiss cheese that brings the flavor to a high but not too intense level. Medium red wines are the ones you can mix with red meat, because this is a great combination to please your tastebuds. Merlot is one of the medium red wines with red, blue, and black fruits in its taste. It has different earthy flavour tones that go well with rich and savory food.

Bold red wine has a smoke-like pepper-like flavor; it is tasty and elegant, and well suited to stew and lamb dinners. You can mix syrah with smoked cheese and improve its smokey flavour. A dessert wine is a sparkling wine with the right amount of carbon dioxide and, as the name implies, it is best to mix with desserts as acidity in it suppresses the sweet taste.

 Wines with accurate food pairing #infographic


infographic by: www.dailyinfographic.com

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