Reopening Your Restaurant After COVID-19: Professional Cleaning Is Key #infographic

Reopening Your Restaurant After COVID-19: Professional Cleaning Is Key #infographic

It's unprecedented to run a NYC restaurant during a pandemic this lifetime. There is no single guide that tells restaurant owners precisely how to clean a restaurant and disinfect it after COVID-19 released its hold.

By focusing on proper hand-washing and ensuring your restaurant is clean from top to bottom, you will take the lead to prevent virus spread.

New York City has introduced a new health inspection system in which each establishment is assigned a cleanliness rating. Get a "C" grade, and shut down the health department.

Reopening Your Restaurant After COVID-19: Professional Cleaning Is Key #infographic


infographic by: dllcleaningservices.com

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