How to Select and Store the Best Produce for Juicing #infographic


How to Select and Store the Best Produce for Juicing #infographic

The ripest and freshest is the best produce. That's why your local farmer 's market should be visited. The freshest foods are available to them. For your location, it is also seasonal and in the winter you can have a hard time finding fruit.

You have more variety and flexibility in the grocery stores. They have year-round production and can have what you're looking for during the off-season. But, note that the product had to be picked, packed, placed on a truck, transported to the fulfillment center, repackaged, delivered to the grocery store, unpacked, and put on the shelf for you to look at-at best, food is 3 or more days old.

Each fruit and vegetable has its own maturity test. Firm textures mean ripeness for others. It's the softness of some.

The color is very important. The darker and richer the paint, the produce is riper. Seek out vivid and rich colors at all times.

The scent is key, too. Overripe production will generate ethylene gas and start fermenting. There are special odors that come from produce. Underripe seldom creates the scent of something at all. Mature produce, however, can smell like fruit or vegetables.

And while you can't sample the produce before you purchase, there are plenty of flavors in ripe items. Underripe produce lacks full flavor and those that are artificially ripened. The development of Overripe appears to taste a bit of alcohol and sourness.

How to Select and Store the Best Produce for Juicing #infographic

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