Modern Eating: The Basics #infograohic

 

Modern Eating: The Basics #infograohic

You have two considerations concerning your target market when designing your menu: do you want to provide a niche dining experience that caters to a specific type of customer, or do you want to offer a wider menu that includes the masses?

If your aim is to appeal to a broader consumer base, those with dietary needs are one category you should not overlook.

Vegetarians, vegans, lactose intolerant, gluten-free, nut allergies; these are just some of the restrictions / preferences that come through the gates. Then you will find yourself with empty seats if you don't adapt, as diners go elsewhere to find a restaurant that already has them in mind.

We will show you popular food allergies here, and what is or is not suitable for those who adopt a vegan diet or are gluten-free. Taking the time to understand and incorporate the required improvements will significantly improve the amount of customers you will represent, and clients will appreciate the effort taken to cater to their needs.

Not every place puts serious thought into those with dietary requirements, and your company will stand out from the competition by doing so.

Modern Eating: The Basics #infograohic

infographic by: www.nisbets.com.au

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